Mia Regazza ( loosly translated ‘my girls’ ) opened its doors in January 2008. It is owned by husband and wife John and Kristin Martin along with their three daughters Valerie, Courtney, and Allison. The restaurant includes a 14 seat bar which is great for dining, martinis, and is complete with an extensive wine list. It also has a 50 seat function room with a fireplace and a dining area that can accommodate up to 98 people. In season our outdoor patio and gazebo bar is a great place to dine or sip on one of our amazing frozen drinks.
Come experience great seafood (especially lobster!), steaks, prime rib, and homemade pastas.
Our Chef: Geraldo de Assis is originally from Belo Horizonte, Brazil and is now a USA citizen working as a cook for the past 25 years. Geraldo started cooking at the age of 19 and learned the art from his Mother who was also a chef.
His flair for great Italian cooking makes his dishes a work of art and love. His kitchen staff is one of the most talented in any restaurant in New England.
Our Staff: From the minute you are greeted at the door, until you finish the last bite of your wonderful dessert, our highly trained and skilled staff will be a breath of fresh air that sets us apart from other restaurants. You will see our staff constantly working as a ‘TEAM’ to make sure your food arrives at your table piping hot and the way you wanted it prepared.