Veal Cutlet
Charcuterie
Best Lobster Roll South Shore

Although we stive to keep our website current, please note the menu below may change at anytime without notice. We are not responsible for misprints, or changes that have yet to be updated on this site.

ANTIPASTI

 STUFFED RED BELL PEPPER
A grilled red bell pepper half, filled with vegetable
risotto and a blend of herbs and spices, then baked with
Fontina cheese served on a bed of lettuce …………… 11.99
LEMON & GARLIC SHRIMP
An abundance of lightly battered medium shrimp sautéed
with lemon and garlic. Served over angel hair pasta… 16.99
ROASTED BUTTERNUT RAVIOLI
Ricotta and roasted butternut filled ravioli in a marsala
cream sauce with prosciutto and toasted walnuts…. 12.99
JUMBO SHRIMP COCKTAIL
The biggest and freshest shrimp around. Wild caught
shrimp served with our homemade cocktail sauce and
a lemon wedge …………………………………………………….. 3.99 ea.
SAUTÉED CHICKEN TENDERLOINS
Lightly battered chicken tenderloins sautéed with Lemon
and Garlic, Buffalo style or Sweet & Spicy. Served over
rice pilaf …………………………………………………………….. 10.99
ROCK CRAB CAKES
Pan seared rock crab cakes with chipotle aioli. Served
over mixed greens………………………………………………. 12.99
GARLIC BREAD
An oven toasted baguette topped with homemade roasted
garlic butter and Parmesan cheese ……………………….. 5.99
REGAZZA MUSSELS
Fresh steamed mussels in your choice of three styles,
tomato and scallion scampi sauce, rosemary dijon cream or
marinara………………………………………………………………. 12.99
MAPLE BRANDY SCALLOPS & BACON
Fresh large sea scallops wrapped with bacon and broiled,
glazed with brandy …………………………………………….. 14.99
SWEET & SPICY COCONUT SHRIMP
Six butterfly coconut shrimp served with a sweet
and spicy sauce ………………………………………………….. 15.99
CALAMARI FRITTA
Lightly battered rings and tentacles fried golden brown
and served with a pepperoncini dipping sauce …… 12.99
BRUSCHETTA
Fresh diced Roma tomatoes tossed in extra virgin olive
oil with fresh basil and garlic, served over toasted Tuscan
bread, garnished with scallions and melted buffalo
mozzarella cheese, drizzled with balsamic glaze…… 9.99
SIRLOIN STUFFED POTATO SKINS WITH ONION RINGS
2 garlic & teriyaki Sirloin tips, grilled with cheese and
bacon stuffed potato skins, topped with beer battered
onion rings and drizzled with balsamic glaze……… 16.99
SEAFOOD STUFFED MUSHROOMS
Mushroom caps stuffed with fresh scallops, shrimp and
crabmeat stuffing, broiled and topped with lobster
sauce ………………………………………………………………….. 11.99
LAMB LOLLIPOPS WITH SPINACH RISOTTO
Lamb lollipops with asparagus and spinach risotto,
drizzled with balsamic glaze ………………………………. 17.99

INSALATA

   REGAZZA HOUSE SALAD
A blend of crisp romaine and iceberg
tossed with cucumbers, tomatoes, red
onions, and julienne carrots……….5.99
SPINACH SALAD
Baby spinach leaves, red onions,
marinated mushrooms, pancetta
and toasted walnuts. Tossed with a
balsamic vinaigrette …………………10.99
GRILLED TURKEY TIPS GREEK SALAD
Bourbon glazed grilled turkey tips
over a Greek salad……………………..17.99
ANTIPASTO
A traditional variety of vegetables,
cheeses and meats & fresh greens
topped with tuna fish
Family…….16.99 For One…….10.99
CHICKEN SUPREME GREEK SALAD
Breaded chicken breast, pan fried
and sliced over a classic Greek salad.
Topped with a lemon caper
butter sauce ……………………………..16.99
CAESAR
Hearts of romaine blended with our
housemade dressing, croûtons,
Parmesan cheese and anchovies upon
request……………………………………….7.99
LOBSTER CAPRESE SALAD
Freshly shucked lobster over mesclun
greens, Roma tomatoes and buffalo
mozzarella drizzled with balsamic
glaze………………………. Market Price
SWEET & SPICY CHICKEN SALAD
Pan fried chicken tenders in sweet and
spicy sauce with sun-dried cranberries
and toasted walnuts over a fresh
romaine, cucumber, red onion, julienne
carrots and tomato salad ………….15.99
MOZZARELLA & TOMATO
Fresh mozzarella cheese and
beefsteak tomatoes served over mixed
greens and topped with a balsamic
vinaigrette………………………………………12.99
EGGPLANT CAPRESE
Breaded & fried eggplant with warmed
ricotta cheese & a fresh tomato and
artichoke heart bruschetta with a
balsamic glaze ……………………………..15.99

Add Shrimp……12  Add Scallops……12  Add Steak Tips……10 Add Chicken……8 Add Salmon……12

ZUPPA

ZUPPA DI GIORNO
Our chef ’s seasonal and traditional
soups made fresh daily……………….5.99
NEW ENGLAND CLAM CHOWDER
Traditional New England Clam
Chowder topped with pancetta
cracklins…………………………………….6.99
BAKED ONION SOUP
A Regazza favorite. Beef and burgundy
with a garlic croûton and melted
mozzarella and Parmesan cheeses….6.99

ENTRÉES

GRILLED NY SIRLOIN
A USDA Choice center cut 14 oz. New York sirloin steak, grilled to your liking then topped with
Gorgonzola butter and caramelized onions. Served with roasted potatoes and
bacon wrapped asparagus……….28.99
DELTA DAWNS BBQ BABY BACK RIBS
Baby back pork ribs marinated in a homemade garlic and tomato barbecue sauce, slow roasted and
served with rice pilaf and chef ’s vegetable.
Full Rack……….23.99 Half Rack……….17.99
SIRLOIN TIPS
Roasted garlic and fresh herb teriyaki marinated beef tips, char-grilled and served with
garlic mashed potatoes and chef ’s vegetable……….23.99
BONELESS BEEF SHORT RIB
12 oz. beef short rib, slow roasted and topped with a rich demi-glaze. Served with garlic mashed potatoes &
bacon wrapped asparagus……….24.99
MIA’S MEDLEY MIXED GRILL
Garlic & teriyaki marinated sirloin tips with caramelized onion & Gorgonzola butter, 2 jumbo bacon wrapped
scallops with lemon butter sauce & a seafood stuffed broiled lobster tail with lobster sauce. Served with roasted
potatoes & asparagus ………29.99
RACK OF LAMB
New Zealand rack of lamb marinated with roasted garlic and rosemary then slow grilled.
Served with pesto aioli, garlic mashed potatoes and chef ’s vegetable……….28.99
BROILED HADDOCK
A fresh haddock fillet dusted with cracker crumbs and broiled until golden brown.
Served with roasted potatoes and chef ’s vegetable……….17.99
HADDOCK REGAZZA
Fresh local haddock lightly breaded then broiled and topped with three medium shrimp
and Newburg sauce. Served with roasted potatoes and chef ’s vegetable……….21.99
GRILLED SALMON
Wild salmon grilled and finished with a chipotle aioli.
Served with roasted potatoes and chef ’s vegetable……….26.99
SURF & TURF
Marinated grilled sirloin tips and grilled shrimp topped with lemon butter. Served with roasted
potatoes and chef ’s vegetable……….28.99
PAN SEARED SCALLOPS RISOTTO
Jumbo U-10 sea scallops pan seared in an extra virgin olive oil. Served over a vegetable
risotto topped with a lemon butter sauce and garnished with asparagus……….24.99
BROILED SEA SCALLOPS
Fresh tender sea scallops lightly breaded and broiled with seasoned butter.
Served with roasted potatoes and chef ’s vegetable……….21.99
GRILLED JUMBO SHRIMP
Grilled, marinated and lightly breaded jumbo shrimp, topped with a lemon herb butter.
Served with roasted potatoes and chef ’s vegetable……….23.99
GRILLED CHICKEN
A chargrilled 12 oz. chicken breast topped with a lemon butter sauce.
Served with garlic mashed potatoes and chef ’s vegetable……….17.99
CHICKEN OR HADDOCK & SHRIMP SUPREME
Fried Panko crusted chicken breast or haddock fillet (with fried shrimp) & a lemon butter caper sauce, with garlic
mashed potatoes and asparagus ……….19.99 Chicken 24.99 Haddock
PORK OSSO BUCCO
A slow roasted braised pork shank in a fresh tomato sauce over rice pilaf with asparagus……….23.99
BOURBON MARINATED GRILLED TURKEY TIPS DINNER
Grilled bourbon marinated turkey tips with garlic mashed potatoes and vegetable……….21.99

Before placing your order, please inform your server if you or a person in your party has a food allergy.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.
** A 20% gratuity will be added to parties of 6 or more. *** A 15% gratuity will be added to parties seated after 9 pm.

REGAZZA PASTAS

MEAT LASAGNA
Fresh ground beef, ricotta, Parmesan and mozzarella
cheeses and our house marinara sauce layered
with handmade lasagna noodles then baked to
perfection…………………………………………………………… 16.99
TORTELLINI CARBONARA
Cheese tortellini, crispy pancetta and scallions
tossed in a Parmesan cream sauce ……………………… 22.99
Add Grilled Chicken………………………………………….. 26.99
MIA’S PASTAS
Choose from our pastas of the day and top them with your
choice of
Marinara, Scampi or Alfredo……………………………… 13.99
Meatball or Sausage……………………………………………. 15.99
Combo of Meatball and Sausage……………….. 17.99
Bolognaise …………………………………………………………. 18.99
*Cheese ravioli available ……………………………. (add) 2.00
CHICKEN ELLA DAWN
Chicken tenderloins sautéed with roasted red peppers,
scallions, broccoli and artichoke hearts in a roasted
garlic scampi sauce over penne pasta …………………. 18.99
CHICKEN PESTO
Chicken tenderloins sautéed with sun-dried tomatoes,
scallions and basil in a garlic and pine nut, basil pesto
cream sauce. Served over linguini………………………. 17.99
BROOKE’S CHIPOTLE CHICKEN ALFREDO
Chicken tenderloins sautéed with roasted red peppers
& spinach in a chipotle Alfredo sauce, tossed with
penne pasta & garnished with Parmesan cheese and
garlic bread ……………………………………………………….. 18.99
CACCIATORE
Sweet Italian sausage or sautéed chicken tenderloins
with roasted red peppers, onions and mushrooms
in a garlic tomato sauce, tossed with penne………… 18.99
Combo of chicken and sausage …………………………. 19.99
CHICKEN & BROCCOLI PENNE
Chicken tenderloins and fresh broccoli florets sautéed
in extra virgin olive oil with white wine and garlic.
Tossed with Parmesan cheese and penne……………. 17.99
CHICKEN & SAUSAGE MEDITERRANEAN
Sautéed chicken tenderloins and sweet Italian sausage
with tomatoes, spinach and feta cheese in a roasted
garlic wine sauce, tossed with penne ………………….. 19.99
CHICKEN & SAUSAGE BOLOGNAISE
Chicken and sausage sautéed with pancetta in a
bolognaise sauce with a touch of cream over pasta
of the day and garnished with garlic bread…………. 23.99

CAJUN BLACKENED CHICKEN PASTA
Cajun dredged, grilled chicken breast, tossed in a
roasted red pepper and arugula salad with a warm Caesar
dressing served over penne pasta and garnished with
Parmesan cheese ……………………………………………….. 19.99
MARSALA
Veal cutlet or chicken breast sautéed with wild
mushrooms and prosciutto, finished with a marsala
wine reduction and served over linguini.
Veal……….19.99 Chicken……….18.99
CHICKEN & SAUSAGE ALFORNO
Chicken tenderloins and sweet Italian sausage
sautéed with tomatoes and scallions in a roasted
garlic sauce tossed with penne pasta, baked with
fresh mozzarella cheese and garnished with
garlic bread………………………………………………………… 20.99
MIA REGAZZA SHRIMP SCAMPI
Our house specialty. Jumbo wild shrimp lightly battered
and sautéed in extra virgin olive oil with garlic, white
wine and lemon. Served over linguini and garnished
with shaved Parmesan cheese …………………………….. 23.99
BAKED PARMIGIANA
Veal cutlet, chicken breast or eggplant lightly
breaded and pan fried in extra virgin olive oil then
topped with our marinara sauce and mozzarella
and Parmesan cheeses. Served over linguini.
Chicken……….18.99 Veal……….19.99
Eggplant……….18.99 Two Way Combo……….21.99
Three Way Combo……….23.99
PICCATA
Veal cutlet or chicken breast sautéed with wild
mushrooms and capers in a lemon white wine sauce.
Served over linguini.
Chicken……….18.99 Veal……….19.99
SHRIMP & SCALLOPS ORVIETO
Wild shrimp and sea scallops sautéed with fresh
garlic and herbs in a roasted artichoke heart and
red pepper Orvieto wine sauce. Tossed with penne and
garnished with shaved Parmesan cheese…………….. 24.99
CHICKEN BRACCIOLITINI
Two boneless chicken breasts stuffed with provolone
cheese & prosciutto sautéed with mushrooms in a
Marsala wine sauce over paste of the day……………. 19.99
EGGPLANT ROLLATINI
Thinly sliced and breaded eggplant, pan fried and rolled
with fresh ricotta and Parmesan cheese. Oven baked with
marinara sauce and mozzarella cheese over angel hair
pasta, garnished with garlic bread ……………………… 21.99

GLUTEN FREE OR WHOLE WHEAT PASTA AVAILABLE
$2.00

PIZZETTA & PANINI

GRILLED PIZZETTA
Homemade pizza dough grilled with a blend of
Parmesan, mozzarella and Fontina cheeses with
choice of tomato, Alfredo or pesto sauce.
10 inch……………………………………………………………….. 10.99
ADDITIONAL TOPPINGS
Grilled Chicken, Pancetta, Prosciutto, Sausage,
Salami, Mushroom, Spinach, Artichoke Hearts,
Red Onion, Caramelized Onion, Roasted Red
Pepper, Roma Tomato, Broccoli, Pepperoni,
Black Olives, Gorgonzola Cheese
Toppings ……………………………………………………… each 1.00
MEATBALL SUB
Our famous meatballs, sliced and served on a
grilled sub roll with fresh mozzarella cheese and
marinara sauce…………………………………………………….. 8.99
PANINI CLUB
Your choice of grilled chicken or an 8 oz. grilled
Angus burger, topped with applewood smoked
bacon, iceberg, Roma tomatoes and garlic mayonnaise
on grilled sourdough bread………………………………… 11.99
ITALIAN SAUSAGE SUB
Grilled sweet Italian sausage loaded with peppers
and onions. Topped with melted mozzarella cheese
on grilled sub roll ………………………………………………. 11.99
HADLEY’S HADDOCK SANDWICH
Fresh haddock fillet broiled or battered and fried.
Served on an oven toasted roll with lettuce, tomato,
homemade tartar sauce and lemon…………………….. 12.99
BLACKENED CHICKEN SANDWICH
Cajun dredged chicken breast topped with mozzarella
cheese served on a toasted roll with Caesar salad
and roasted red pepper strips …………………………….. 12.99

PASTRAMI & CHEESE MELT WITH FRIES
Red pastrami thinly sliced & served with melted
American cheese on a grilled rye bread served
with French fries………………………………………………… 12.99
GRILLED VEGETABLE PANINI
Sautéed sliced eggplant, roasted red peppers, artichoke
hearts, red onions, spinach, portobello mushrooms
and fresh mozzarella cheese with a chipotle aioli. Served
on grilled sourdough bread………………………………… 12.99
FONTINA & TOMATO TUNA MELT
Grilled sourdough bread with Fontina cheese, Roma
tomatoes and chunk white tuna …………………………. 12.99
ANGUS MELT
A USDA Choice angus burger grilled to your liking,
topped with mozzarella cheese, caramelized onions
and roasted garlic mayonnaise on grilled sourdough
bread………………………………………………………………….. 12.99
BUFFALO CHICKEN SANDWICH
A 6 oz. boneless chicken breast with panko bread
crumbs fried and tossed in a buffalo sauce served
with lettuce, tomato and crumbled bleu cheese on
a toasted crusty roll ……………………………………………. 12.99
TRATTORIA BURGER
An 8 oz. Angus burger grilled and topped with
roasted red peppers, red onions and fresh mozzarella
cheese on grilled sourdough bread with basil pesto
mayonnaise………………………………………………………… 12.99
SWEET & SPICY CHICKEN CAESAR WRAP
Pan fried chicken tenders in a sweet and spicy sauce
tossed with Caesar salad in a tortilla wrap………….. 12.99
VEAL OR CHICKEN CUTLET PARMESAN
A lightly breaded veal or chicken cutlet, pan fried then
topped with marinara sauce and melted with mozzarella
cheese, served on a grilled bulkie roll…………………. 12.99
BBQ CHICKEN BREAST SANDWICH
An 8 oz. boneless grilled chicken breast topped
with homemade BBQ sauce and smoked applewood
bacon. Served on a toasted crusty roll with lettuce
and tomato ………………………………………………………… 12.99
FRENCH DIP SANDWICH
Slow roasted prime rib on a grilled sub roll with Fontina
cheese, caramelized onions and served with your choice of
French fries or beer battered onion rings …………… 12.99

Sandwiches are served with your choice of French fries, pasta salad or garlic mashed potatoes.

Served 4:00 pm – 10:00 pm excludes holidays, not available for take-out.
No substitutions please.
MONDAY / TUESDAY
All dinner entrées include a glass of house wine or non-alcoholic beverage of your choice.
Also get 10% off your bill when you pay with cash!
WEDNESDAY / THURSDAY
Prime Rib Trilogy Nights
20 oz. cut of slow roasted Certified Angus Rib.
Your choice of 3 different ways
Au jus Style (topped with Au jus)
Gorgonzola Style (topped with a melted Gorgonzola cheese butter)
Kansas Style (grilled and topped with BBQ sauce and caramelized onions)
Served with choice of potato and vegetable……….24.99
SUNDAY
All Day and Night
Fish-n-chips, Scallop Roll, Clam Roll, Lobster Roll all served with French Fries
Your choice ……………… 19.99

All of our dishes are available to go and we cater too!
Whether you are entertaining guests for the weekend or having a special occasion, please consult
with our management team to help customize your specific catering needs. We can provide delivery
and set up if required, or pick it up at our location and set it up yourself.
Customized catering for your special occasion:
Full and half pans available.
Full pans serve 12 – 15 people Half pans serve 8 – 10 people.

Before placing your order, please inform your server if you or a person in your party has a food allergy.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.